KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 3 Loaves Baguettes Bakery Tray, 15" x 9", Silver


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$12.99

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Description

KITESSENSU baguette pan is made of food-grade heavy-duty
carbon steel. Food grade carbon steel for superior heat
conduction and even baking results. Heavy-weight carbon-
steel construction provides durability. Food safe nonstick
coating provides ease in baking and cleaning. Oven-safe to
446 degrees F. Our baguette bread pan is with perforated
surface allows air to circulate freely around the dough,
creating a light, airy interior and a crisp, golden-brown crust.
This baguette baking tray provides household bakers with
an easy way to bake warm, fresh French bread baguettes
from the comfort of your kitchen.
*šŸ„–ć€Food-Grade Nonstick Material怑Professional 3 loaf
French baguette pan in the dimension of 15"x 9", designed of
food-grade nonstick silicone coating.
*šŸ„–ć€Heat-resistant & Duarable怑Professional thickened
carbon steel material which is eco-friendly for strength and
durability. Professional carbon steel material with a high-
temperature resistance of 446℉.Ā 
*šŸ„–ć€Harmless怑Delicate smooth crimping design, not sharp
and not hurting hands.Ā 
*šŸ„–ć€Breathability & Easy to Demold怑High-quality
perforated design allows moisture to release, promotes good
airflow and even distribution of heat, producing crisp
baguettes every time.Ā 
*šŸ„–ć€Muti-purpose怑KITESSENSU Baguette breadĀ is widely
used for making baguettes, french bread, sandwiches, rolls,
sourdough bread, buns, and more.Ā 
*šŸ„–ć€Best Service怑Reach out to us if there’s ever anything
you need; we are dedicated to your satisfaction.
*Tips:
  • 1.Ā Brush a thin layer of butter on the pan before first use.
    2. Place a pan with boiling water for 5-10 minutes at the bottom
    before placing the loaves in the oven.
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